The hunt for perfect fish food leads us to a very nice family taverna open since 1982.
Based in Athene, the head of the family has worked for more than 15 years cooking on boats when he decided to take the land of his father and to open a restaurant in Sivota
Today, the restaurant is run by the whole family who provide daily fresh fish and maybe the best lobsters any of us has tried on the island.
If you are fan of Greek food, don’t hesitate to order the homemade Mousaka.
The restaurnat has a lovely, friendly attitude, pleasant and helpful staff, a beautiful view of Sivota’s port and delicious food.